Whoever said diamonds are a girl’s best friend must not have had a crockpot. They’re the real MVP in this world. This recipe is so simple – dump it all in and put it on low and come back and enjoy at dinner time! You […]
Can we talk about meatballs for a second? I’m convinced they are the greatest food ever. Bite sized, packable, versatile, freezeable, etc. They’re so perfect. I was feeling a bit of a ‘Thanksgiving’ vibe this weekend, since I’m incredibly done with this winter weather and […]
As much as I love savory breakfasts, there’s just something that makes me so happy to start my morning with something sweet. My only problem with sweet breakfasts is how heavy and dense they can be. These cookies are the perfect solution. They’re light and sweet and pair perfectly with morning coffee and a side of scrambled eggs. If you want them to be the star of your breakfast, you can make them more filling by swapping chocolate protein powder for cocoa powder. This recipe is perfect for if you have some older bananas lying around, because they’re naturally going to be sweeter so you can leave out the maple syrup/honey (or still add it, I’m not judging!).
– 1 banana
– 1/4 cup nut butter
– 1 tablespoon coconut oil
– 1 tablespoon maple syrup or honey
– 1 cup oats
– 1/2 teaspoon cocoa powder
– 1/4 cup of dried cherries
– 1/4 teaspoon baking soda
1) Preheat oven to 350 degrees.
2) Mash the banana with a fork in a bowl.
3) Add all of the remaining ingredients in and mix well.
4) Drop into cookie sized balls onto a baking sheet (will make about 8-10 cookies)
5) Bake 15 minutes. The bottoms should be slightly golden brown.